The best Mexican catering in your city!

 Mexican cuisine dates back to 7,000 B.C when the ancient Mesoamericans created the process of nixtamalization, which consists of the process of transforming corn into a dough or masa in Spanish.
This preparation became the foundation of Mexican food and it consists only of 3 main ingredients: corn, water, and wood ash (nowadays it's replaced with cal).
To get this paste, whole corn is cooked in water containing lime or alkalí, then cleaned and soaked and finally grinned and dried.
Masa is used for a wide variety of classic Mexican preparations, the most elemental of all: tortillas, necessary for the preparation of the delightful quesadillas and tacos.

Mexican gastronomy is one of the most popular and tasteful in the world. It is not in vain that in 2010, this cuisine was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.